I.M. Muo1, M. Miller2, A.P. Goldberg1
1. Division of Gerontology and Geriatric Medicine; 2. Division of Cardiovascular Medicine, University of Maryland School of Medicine, Baltimore, MD and Baltimore Geriatric Research, Education and Clinical Center, VA Maryland Health Care System, Baltimore, MD 21201
Corresponding Author: I.M. Muo, NICHD, National Institute of Health, 10 Center Drive, Bldg 10, CRC, Room 1-3140, MSC 1109, Bethesda, MD 20814, Email: email@example.com
Omega-3 polyunsaturated fatty acids (fish oils) cause many metabolic benefits such as reductions in hypertriglyceridemia, blood pressure, markers of inflammation that may help to prevent or treat cardiovascular disease (CVD), particularly in older high risk patients. However, recent meta-analyses question these health benefits of fish oil supplementation. Studies show fish oil to be beneficial in cardiovascular health particularly when combined with physical activity and low cholesterol diet even though certain cardiovascular medications can interact with fish oil to affect its clinical response. In this review, we present clinical, behavioral and pharmacological factors such as age, genetics, gender, medications and lifestyle which can influence patients’ biological responses to fish oil supplementation. We conclude that these factors, which are not typically accounted for in many clinical trials, may significantly contribute to the negative findings of these meta-analyses.
Key words: Omega 3 fatty acids, fish oil, cardiovascular disease, metabolic syndrome, aging.
Numerous studies have evaluated the effectiveness of omega-3 polyunsaturated fatty acids (fish oil) for primary and secondary prevention of cardiovascular diseases (CVD) in older adults. Fish oils show promise in reducing cardiovascular disease risk due to their modulating effects on several mechanisms implicated in the pathogenesis of CVD. Fish oils reduce the adverse effects of free radicals, cytokines and other metabolites that injure the endothelial wall, cause foam cell formation, and vascular wall remodeling which contribute to atherosclerosis, metabolic syndrome and CVD mortality (Figure 1) (1, 2).
Fish oils are effective in reducing metabolic risk factors for CVD. In individuals with hypertriglyceridemia, fish oils can lower triglycerides (TG) by over 40% by enhancing free fatty acid oxidation (3). Fish oil also reduces markers of inflammation such as TNF-alpha, C-reactive protein, interleukin 6 to reduce vascular stress and reactivity. In obese, older adults with CVD
risk factors, the combination of fish oil and weight loss reduces metabolic risk factors and improves vascular compliance more than with weight loss alone (4). Fish oils may also help to prevent sarcopenia, reduce diabetes incidence, boost physical and cognitive functions and reduce depressive symptoms in older adults (5-9). These pleiotropic effects can translate globally into healthier aging through improved cardiovascular, musculoskeletal and neurologic health. Yet, recent meta-analyses question the cardio-protective effects of fish oils in high-risk older adults (10, 11). In this review, we review known-patient and medication factors that may affect the clinical response of fish oils for prevention and treatment of CVD.
Omega 3-Polyunsaturated Fatty Acid: Sources, Metabolism and Pharmacology
Sources and Metabolism
Omega 3 (n-3 PUFA) is one of the two known types of polyunsaturated fatty acids—the other is Omega 6 (n-6 PUFA) polyunsaturated fatty acids. Both are essential fatty acids for humans, thus they must be consumed in the diet or as nutri-supplements. Both PUFAs are long chain fatty acids whose metabolism start in the cell membrane and continue in the peroxisomes by the same enzymes (12). n-3 PUFA differs from omega-6 polyunsaturated fatty acids by the location of the first double bond. Alpha linoleic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are three major known dietary sources of n-3 PUFA. Fish and fish oil supplements are the reliable sources of dietary DHA and EPA because ALA is metabolized, though very inefficiently, to EPA and DHA. Metabolites of omega-3 PUFA are largely anti-inflammatory while metabolites of n-6 PUFA, such as arachidonic acid, are pro- inflammatory when compared to n-3 PUFA metabolites. Dietary sources of 1) n-3 PUFA include salmon, pollock, herring, albacore tuna, 2) ALA include walnuts, flaxseed, soybeans and canola oils and 3) n-6 PUFA include safflower, sunflower, corn, soybean oils (12).
Absorption and distribution of fish oils
Most fish oil supplements are available as over-the- counter nutraceuticals. The absorption and plasma levels of DHA and EPA differ based on formulation. Emulsified fish oils are digested and absorbed faster than encapsulated fish oil (13). Studies conducted in healthy adults show that re-esterified lipid formulations of fish oil have higher n-3 PUFA levels in red blood cell phospholipids than do ethyl ester formulations (14). Further research is needed to determine the effects of EPA and DHA formulation on absorption and CVD risk factors in older adults.
The American Heart Association (AHA) recommends daily intake of 1g EPA + DHA for individuals with coronary artery disease and higher doses (2-4g of combined EPA, DHA) in individuals with hypertriglyceridemia (15, 16). Recently, some investigators have called for revision of these currently recommended daily intakes for omega 3 fatty acids (17). The doses of EPA and DHA in diet and fish oil supplements may affect the degree of and rapidity of their primary and secondary prevention of CVD. Depending on the dosages, the levels of EPA and DHA distribute differently into various cell membranes such as red blood cells, leukocytes, platelets. Furthermore, the rate of saturation of omega-3 fatty acids into these various cell membranes over time depends heavily on the type of cell (18). Within each particular cell group, higher dosing of fish oils leads to faster incorporation; however, the time to maximal incorporation varies across cell types. For instance, full incorporation of EPA or DHA into platelets takes 20 to 30-days, while in lymphocytes it takes 6 to 8-months (18). Since the chronic inflammatory process in atherosclerosis involves various cell types, one can only speculate that the dose and duration of fish oil therapy and patient’s age influence the observed cardiovascular clinical outcomes by affecting the biological cascades resulting from n-3 PUFA incorporation into the different cell membranes.
Thus, it is possible that the relatively low dosage of 1-2g/ day of fish oil supplements administered to patients at high CVD risk in many of the studies referenced in the meta-analyses may explain the poor clinical responses.
Side effects and drug-interactions
A major concern with too much fish and fish oil consumption is toxicity with organic pollutants such as methyl-mercury, polychlorinated biphenyls, organochlorines, polyaromatic hydrocarbons and dioxins (19, 22, 23). One multicenter, case-controlled study found that high levels of plasma methyl-mercury masked the cardio-protective effects of DHA (20, 21). As dietary supplements, most fish oil formulations are unregulated by the Food and Drug Administration. In the over-the- counter supplements studied, mercury and methyl- mercury were found to be within “negligible” levels (<12ng/ml), even with consumption of high doses of the supplements. While these levels may apply to the general public, it is unknown what effects they may have in frail older adults with multiple disease co-morbidities.
Several studies also evaluate the interaction between fish oils and medications used to treat or prevent CVD, such as aspirin, statins and other anticoagulants such as Plavix and warfarin—medications which are frequently used in older adults with cardiovascular diseases. These studies show no life-threatening drug-drug interactions from using fish oils in combination with these cardiac medications. Instead, fish oils seem to provide complementary and even maximum dose of fluoxetine 5ht2c 10 mg effects 4 dollar list. prozac cost per pill prozac purchase uk generic in some cases synergistic effects with these other cardiovascular treatments (24-26). For example, fish oils are shown to improve the anti-platelet effects of aspirin when used in combination with aspirin in individuals with CAD, including those with evidence of aspirin resistance (25).
Clinical Factors affecting response to fish oil supplements
Age, genetics and gender
The level and effects of EPA and DHA appear to differ by gender and age. Younger women tend to have higher DHA levels than men due to higher 17-beta estradiol, which seems to mediate this gender difference in DHA by increasing hepatic production of DHA. In contrast, EPA levels do not differ by gender (27, 28). Men and women also respond differently to DHA and EPA. In men, EPA has a greater antiplatelet effect than DHA, whereas the reverse is true in women (29). Even so, EPA may provide other vascular protective effects in women. Low levels of EPA in women are associated with increased mortality from all causes after acute myocardial infarction (30). Genetic variation in several enzymes involved in the metabolism of PUFA such as delta 5 and delta 6 desaturases, cyclooxygenase and lipooxygenase have significant independent effects on the risk for cardiovascular events (31, 32). The prevalence of these age, gender and genetic variations in response to fish oil preparations and their clinical utility should be considered in future clinical research studies.
Diet, exercise and CVD risk, interactions with fish oils
Diet remains highly relevant in CVD prevention and reduction of morbidity and mortality with aging (33). The Mediterranean diet, which is rich in vegetables, nuts, fish, and legumes, was recently shown in a large prospective study to decrease the risk of cardiovascular events among high cardiovascular risk, dietary compliant individuals (34). Compliance with the AHA’s recommended dietary guidelines improve lipid profiles in overweight and obese older adults—especially when combined with weight loss (35, 36). Moreover, a cross sectional study in middle-aged adults suggests that the beneficial effects of fish oil in reducing cardio- metabolic risk may be present only in individuals with high baseline physical activity (37). Thus, future fish oil studies should consider the participants’ prior diet and physical activity habits when evaluating clinical outcomes of fish oil supplementation.
Summary and future considerations
Cardiovascular disease is the leading cause of mortality in the United States, and age represents a significant variable in deriving 10-year risk, using the Framingham Risk Score. Patients with coronary artery disease (CAD) and hypertriglyceridemia (e.g., TG > 150 mg/dL) remain at increased risk of future CAD events, despite attainment of their LDL treatment goal with statin therapy (38). Yet, despite elevated risk associated with high TG levels in middle and older-aged adults, it is not known whether lowering TGs translates into reduced CVD risk. Currently, the REDUCE-IT trial (clinicaltrials. gov) is evaluating whether a purified EPA derivative, (icosapent ethyl) reduces CVD events beyond standard of care therapy in hypertriglyceridemic patients with or at increased CVD risk. This study is expected to be completed in 2016.
Aging is also associated with changes in body composition, with a predilection for an increase in visceral fat mass and a loss of muscle mass. Fish oils show promising role in preventing or slowing sarcopenia. It is not known whether reducing visceral adiposity in older adults with chronic fish oil supplementation leads to an improvement in cardio-metabolic risk factors and to a reduction in insulin resistance. Research is underway in our laboratory to evaluate the potential of chronic fish oil supplementation to reduce visceral fat accumulation in subjects with metabolic syndrome. Such a finding could have major public health implications.
While the role of fish oils in preventing CVD and CVD mortality remains to be fully established, fish oil supplements are generally well tolerated by older people. Side effects of fish oil supplements are minimal and include symptoms such as bloating and diarrhea, which are dose dependent. At the same time, most available fish oil supplements are from over-the-counter and the levels of toxic substances in them are variable (Table 1). The benefits of fish oil supplementation outweigh the risks due to the pleiotropic effects of fish oils beyond the cardiovascular system These benefits warrant continued research on the actions of fish oils in various clinical phenotypes such as metabolic syndrome, hypertriglyceridemia and cardiovascular disease (Figure 1). Both medication, age and patient-related clinical factors can modify the responses and long-term value of fish oil supplementation for primary and secondary CVD prevention. No studies are known to date which have evaluated the aggregate clinical effects of each of these modifying factors. Patients who wish to take fish oil supplements for cardiovascular risk reduction can optimize the clinical effects of fish oils by following a heart healthy diet and participating in regular physical activity.
Acknowledgements: This work was supported by funds from: National Institute on Aging (NIA) grants: 5T32AG000219-19, Claude D. Pepper Older Americans Independence Center (P30 AG028747), NIDDK Mid-Atlantic Nutrition Obesity Research Center (NIH P30 DK072488); Department of Veterans Affairs and Veterans Affairs Medical Center Baltimore Geriatric Research, Education and Clinical Center (GRECC). Special thanks to Seth Crawford of the Baltimore VA Medical Media Service.
Conflict of interest: Author MM is a consultant and steering committee member of REDUCE-IT trial for Amarin.
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