A. D’Avila Pereira1, D. Cavalcante Ribeiro1, A. de Sousa dos Santos2, B. Ferolla da Camara Boueri1, C. Ribeiro Pessanha1, M. Duque Coutinho de Abreu1, L. Pessoa Rozeno1, C. Cristina Alves do Nascimento-Saba2, L. Guillermo Coca Velarde3, C.A. Soares da Costa1, Gilson Teles Boaventura1
1. Laboratory of Experimental Nutrition, Department of Nutrition and Dietetics, Fluminense Federal University, Niterói – Rio de Janeiro, Brazil; 2. Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, Rio de Janeiro, Brazil; 3. Department of Statistics, Fluminense Federal University, Niterói – Rio de Janeiro, Brazil.
Corresponding Author: Aline D’Avila Pereira Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University. Rua Mário Santos Braga, 30, Niterói, RJ, 24015-110, Brazil. E-mail: firstname.lastname@example.org Telephone and fax number: +55 21 26299860
J Aging Res Clin Practice 2018;7:17-19
Published online February 21, 2018, http://dx.doi.org/10.14283/jarcp.2018.4
The aim of the present study evaluated the influence of oil or flaxseed flour in pancreas morphology of pups, whose mothers were fed with oil or flaxseed flour during lactation, at weaning. After birth, the lactating rat males were randomly assigned: control (C, n=12 pups), flaxseed oil (FO, n=12 pups) and flaxseed flour (FF, n=12). At 21 days, the pups were weaning and anesthetized. Body mass, length, serum glucose, insulin, pancreas mass and pancreatic islet area were assessed. FO and FF showed higher (p<0.05) mass and length and lower glucose (p<0.05) when compared with C. Insulin (p=0.094) and pancreas mass (p=0.054) not differ between groups. FO and FF showed lower (p<0.05) pancreatic islet area when compared with C. A fed with FO or FF, during lactation may improve function pancreatic, as insulin sensitivity. These findings emphasize that oil or flaxseed flour during lactation may improve pancreatic function in early life.
Key words: Flaxseed oil, flaxseed flour, rats, lactation, pancreatic islet area.
Mother’s milk represents the primary source of nutrition, with relevant importance to body development during the first 12 months following birth (1). However, changes in milk’s nutrients represent a risk to future metabolic disturbances in the pancreatic morphology and lead to diabetes mellitus (2).
Pancreas is a mixed organ that release digestive enzymes (exocrine) and hormones (endocrine). Endocrine pancreas is consists by pancreatic islet, compound by alpha cells, insulin-producing, and beta cells, glucagon-producing, both responsible by regulation of glucose, lipids and proteins metabolism. Moreover, insulin acts in growth and development of the organism since has anabolic action (2). Reduction insulin action is associated with type 2 diabetes mellitus, a chronic disease characterized by high levels of blood glucose due insulin resistance (2). This disease may be controlled by daily diet and epidemiological study evidenced that ingestion of fatty acids may affect insulin secretion and pancreatic islet (3).
In this context, saturated may have more deleterious effects on insulin resistance, whereas polyunsaturated fats as alpha linoleic acids (ALA, 18: 3n-3) are less detrimental (3). In this context, flaxseed (Linum usitatissimum) has been described as an excellent ALA source, presenting an average of 30% lipids in its composition, with 51-55% corresponding to ALA (4).
In Brazil, ALA intake during lactation period needs supervision in agreement with Brazilian National Sanitary Surveillance Agency (ANVISA) recommendations (5). Due to insufficient data, experimental models are needed to provide information regarding safety of flaxseed during lactation period. Thus, the present study was designed to evaluated, at weaning, pancreas morphology in the presence of the diet containing oil or flaxseed flour administered to male rats during lactation period.
Materials and methods
Protocol used for dealing with experimental animals was approved by the Ethics Committee on Animal Research of the Federal Fluminense University, Niterói-RJ, Brazil (protocol 473/2012). All procedures were performed in accordance with the Brazilian Science and Laboratory Animal Society, and the Guide for the Care and Use of Laboratory Animals provisions published by the US National Institutes of Health (NIH Publication N 85-23, revised in 1996).
Wistar rats were kept in temperature-controlled (23 ± 2ºC), humidity (60 ± 10%), with artificial dark-light cycle (lights on from 7 am to 7 pm). Virgin female rats caged with males rats (3 months old respectively). After mating, each female was placed in an individual cage with free access to water and standard diet (Nuvilab®, Paraná, Brazil).
Within 24 hours of birth, excess pups were removed, and only six male pups were kept per dam, which maximizes lactation performance (6). During lactation period, pups were randomly assigned: control (C, n=12 pups), whose dams were fed with control diet containing 7g of soybean oil/100g; flaxseed oil (FO, n=12 pups), whose dams were fed with diet containing 7g of flaxseed oil/100g; and flaxseed flour (FF, n=12), whose dams were fed with diet containing 25g of flaxseed flour/100g, during lactation period respectively, in agreement with American Institute of Nutrition (AIN-93G) recommendations (Table 1) (7). Flaxseed oil contains 3.66 g of α-linolenic acid and 0.86 g of linoleic acid for each 7 g. Flaxseed flour (containing 17% of protein, 45% of carbohydrate and 26% of fat to 25g/100g), aimed to meet the entire recommended fiber intake and it was not necessary to add oil because this seed is a source of this component (8). Flaxseed flour contains 14.55 g of α-linolenic acid and 3.65 g of linoleic acid for each 25 g (9).
Formulated based on the American Institute of Nutrition AIN-93G recommendation for rodent diets. Control group (C) flaxseed oil (FO) and flaxseed flour (FF); Mineral and Vitamin Mix; L-Cystine; Choline Bitartrate: PragSoluções®; Casein; Cornstarch; Cellulose: FARMOS®; Soybean: Lisa® and Sucrose: União®. Flaxseed: Giroil Agroindustria Ltda, with 3,66g alpha linolenic acid and 0,86g linoleic acid for each 7ml flaxseed oil. Flaxseed flour: ArmaZen ® with 17% protein, 45% carbohydrate and 26% fat. Formulated on AIN-93G recommendations for rodent diets.
At 21 days, pups were weaned, and after 2 h of fasting body mass and length (cm, measured as the distance between nose tip and tail tip) were evaluated. They were then anesthetized with Thiopentax (Sodium thiopental, 0.1 mg out 100g). Blood was collected by cardiac puncture. Samples were centrifuged, and the serum were stored at -80 ºC for later analysis. Serum concentration of glucose (mg/dl) and insulin (ng/ml) was measured using multiplex assay kits (Millipore rat panel RBN1MAG-31K-03, MA, USA).
Pancreas was dissected and weighed. Masses were expressed as absolute (g) relative (g/100g) mass (adjusted to body mass). Samples of pancreas tail were fixed in buffered formaldehyde and processed following the routine technique by paraffin inclusion. Serial sections of 5µm thick were stained with hematoxylin-eosin. Sectional pancreatic islets area (µm2) was determined on digital images using the IMAGE-J software http://rsbweb.nih.gov/ij/.Statistical analyses were performed out using S-plus 8.0 statistical package. The results were analyzed using one-way analysis of variance, followed by Newman-Keuls post-test and expressed as means ± SEM (standard error of the mean) with significance level of 0.05.
Statistical analyses were performed out using S-plus 8.0 statistical package. The results were analyzed using one-way analysis of variance, followed by Newman-Keuls post-test and expressed as means ± SEM (standard error of the mean) with significance level of 0.05.
Pups whose mothers consumed diet containing oil or flour showed higher body mass (+12%, p<0.001 and + 8%, p<0.05, respectively) and length (+9%, p<0.0001 and +6%, p<0.0001) compared to C group. About serology analysis, the intake of oil and flour promoted lower serum glucose (-28%, p<0.001 and -18%, p<0.05). Insulin, absolute and relative pancreas mass were similar between groups (p=0.094, p=0.054 and p=0.17, respectively). Pancreatic islets areas were lower in FO (-45%, p<0.001) and FF (-31%, p<0.05) regarding C group (Table 2).
Control group (C, n=12), flaxseed oil group (FO, n=12) and flaxseed flour group (FF, n=12) at 21 days. SEM=standard error of the mean. a,b Values with different superscripts are significantly different (One-way ANOVA, p<0.05).
In present study, control and experimental diets contain similar energy and lipids content. However, control group was treated with diet containing high concentration linoleic acid (LA, 18:2 n-6) provided by soybean oil, while oil and flaxseed flour diets contains high ALA concentrations. Although has not assessed fatty acid composition in breast milk, previous studies showed higher ALA and lower levels of arachidonic acid (derived of LA) in serum of rats treated with flaxseed (10, 11) and flaxseed oil (12). Probably body mass, pup length, glucose serum and pancreatic morphology findings may be related with fatty acid composition of diets intake during lactation period.
Although there are limited studies regarding effects of polyunsaturated fatty acids on pancreatic cells, Hwang et al. (13) related that ALA may reduce the risk of progression from prediabetes to diabetes. Wang et al. (14) observed that ALA prevent hyperglycemia and preserve functional β-cells mass attenuating apoptosis by suppression of lipogenic gene expression, particularly sterol regulatory element-binding protein-1 (SREBP-1) that is a contributory factor to subsequent β-cells dysfunction/death. In addition, hypertrophy of pancreatic islet is associated with overstimulation, higher insulin release and reduction insulin sensitivity (15). These pathways help suggest that ALA fatty acids provided by oil and flaxseed flour preserving the pancreatic β-cells and contributed to insulin sensitivity, because FO and FF groups showed high body development at weaning.
Both oil and flaxseed flour act on the findings of this study. However, was observed that flaxseed oil may has provided better pancreatic results. Comparing one with the other, although there were no significant difference, body mass and length (+3%, respectively) were higher, while serum glucose (-12%) and pancreatic islet (-20%) were lower in FO. The flaxseed oil added in the FO diet has, in its composition centesimal, only fatty acid n-3 e n-6 and flaxseed flour added in the FF diet has, in its composition centesimal, vegetal protein, carbohydrate, fatty acid n-3 e n-6 and fibers, as lignin (9). These differences in the compositions may explain theses finding, because the ALA may be more bioavailable in the oil when compared to flour. Nonetheless, more studies must be carried out to understand the action of flaxseed properties and its effects on pancreas physiology.
Despite preliminary analysis, these findings emphasize that ALA-rich diets, as oil or flaxseed flour diets, during lactation may improve pancreatic function in early life.
Acknowledgements: The authors are thankful to Coordination for the Enhancement of Higher Education Personnel (CAPES) and National Counsel of Technological and Scientific Development (CNPq).
Funding: This work was funded by The State of Rio de Janeiro Carlos Chagas Filho Research Foundation (grant number 103373/2012).
Conflict of interest: The authors declare that there no conflict of interest..
Ethical standard: Protocol used for dealing with experimental animals was approved by the Ethics Committee on Animal Research of the Federal Fluminense University, Niterói-RJ, Brazil (protocol 473/2012). All procedures were performed in accordance with the Brazilian Science and Laboratory Animal Society, and the Guide for the Care and Use of Laboratory Animals provisions published by the US National Institutes of Health (NIH Publication N 85-23, revised in 1996).
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