V. Ferri Ross Perucha1, R. de Cássia de Aquino1, N. Gaspareto1, E.M. Guerra-Shinohara2, P. Mendonça da Silva Amorim2, V. d’Almeida3
1. Postgraduate Program in Science Aging, São Judas Tadeu University- USJT, São Paulo-SP, Brazil; 2. Department of Clinical Analyses and Toxicology, School of Pharmaceutical Science, University of São Paulo- FCF-USP – São Paulo-SP, Brazil; 3. Laboratory for Inborn Errors of Metabolism, Federal University of São Paulo-UNIFESP – São Paulo-SP, Brazil
Corresponding Author: Viviane Ferri Ross Perucha, Universidade São Judas Tadeu, R. Taquari, 546 – Mooca, São Paulo/SP, CEP 03166-000, Brazil, +55 11 2799-1677, firstname.lastname@example.org.
J Aging Res Clin Practice 2017;6:48-55
Published online March 22, 2016, http://dx.doi.org/10.14283/jarcp.2017.5
Background: An increased risk of cognitive decline in the elderly with B12 deficiency has been associated with excessive synthetic folic acid in food fortification and supplements. Objectives: To assess the dietary folate and folic acid intake from food fortification, as well as serum vitamin B12, folate, iron, and homocysteine concentrations among the elderly and their relationships with cognitive changes. Design: Cross-sectional, observational study. Setting and Participants: Community-dwelling elderly (N = 40), predominantly female (90%), with an average age of 69 years. Measurements: Dietary intake information was collected using four 24-hour dietary recalls, adjusted for iron and folic acid in fortified flour and supplements. Serum vitamin B12, B6, folate, iron, and homocysteine concentrations were determined. Cognitive function was assessed using the Mini-Mental State Examination, adjusted for educational level. Results: Possible serum vitamin B12 deficiency (<258 pmol/L) was present in 5% of the elderly participants, while 27.5% had possible functional deficiency (<400 pmol/L). No serum folate deficiency (<6.8 nmol/L) was observed; however, 15% had possible deficiency (<13.6 nmol/L), and 7.5% had supraphysiological levels. Hyperhomocysteinemia (≥15 µmol/L) was present in 65% of the sample. Almost half of the participants (47.5%) showed cognitive impairment. There were no significant relationships between the Mini-Mental State Examination results and the B12, folate, iron, and homocysteine concentrations. However, the participants with serum vitamin B12 levels <400 pmol/L tended to have poorer Mini-Mental State Examination scores, which were related to older age (P = 0.045) and changes in the oral cavity (P = 0.034). In addition, folic acid consumption was inversely related with serum vitamin B12 levels (P = 0.030). Macrocytosis was not observed. Conclusions: Although Mini-Mental State Examination-assessed cognitive impairment was not related with the investigated biochemical variables, increased folic acid consumption seems to have a negative impact on vitamin B12 metabolism; therefore, fortification may be contributing to functional disability and masking hematological signs in the elderly.
Key words: Cobalamin, folate, synthetic folic acid, homocysteine, cognition.
The longevity of the Brazilian population has steadily increased in recent decades, following the global trend, and projections for 2050 place Brazil among the countries with the largest elderly populations in the world (1). However, longevity is not always associated with healthy aging. Micronutrient deficiencies, which are exacerbated by the presence of disease, and the use of multiple medications, are common among the elderly (2).
Aging-related vitamin B12 (cobalamin) deficiency is particularly common, in both developed and developing countries. Vitamin B12 malabsorption is a principal cause, affecting 30–40% of the elderly (3). The etiologic factors include atrophy of the gastric mucosa and reduced secretion of hydrochloric acid and intrinsic factor, which are affected by atrophic gastritis, pernicious anemia, and Helicobacter pylori infection as well as antacids and diabetes medications, such as omeprazole and biguanides, respectively (4).
The clinical manifestations of vitamin B12 deficiency range from asymptomatic to very severe cases. It is generally characterized by megaloblastic anemia associated with neuropsychiatric symptoms, which may be irreversible (3,4). In addition to neuropathy, memory deficits, cognitive impairment, depressive disorders, dementia, Alzheimer’s disease, and Parkinson’s disease are also reported (5).
The methylation metabolic pathway interrelates the metabolism of vitamin B12, folate, and homocysteine (Hcy) (3,6); based on disruption of this pathway, epidemiological studies have associated an increased risk of cognitive decline in vitamin B12-deficient elderly people with consumption of high doses of synthetic folic acid (FA), used in flour fortification and supplements (7, 8). The increasing cognitive decline and demyelination could be explained by the “methyl trap” hypothesis. This hypothesis states that vitamin B12 deficiency results in a state of hypomethylation caused by the bound 5-methyltetrahydrofolate, which cannot be recycled into tetrahydrofolate, whose reaction would be mediated by the enzyme methionine synthase (responsible for the conversion of Hcy to methionine) that is dependent on vitamin B12 as a cofactor. In addition, the retained 5-methyltetrahydrofolate cannot be used in DNA synthesis, resulting in symptoms identical to that of the anemia (megaloblastic) that occurs in cases of folate deficiency. This condition can be aggravated by high doses of FA, which tend to correct the anemia but not the neurological symptoms (3, 6). It is also suggested that the oxidative effects of non-metabolized FA prevent the action of vitamin B12 in cytosolic and mitochondrial compartments; this explains the increase in both Hcy and methylmalonic acid (MMA) and characterizes the worsening of functional vitamin B12 deficiency (7, 9). In animal models, negative metabolic effects associated with excess FA seem to be influenced by genetic polymorphisms of enzymes related to methylation such as MTHFR 677C>T (10), which is also associated with hyperhomocysteinemia and neurological disorders in humans (11).
Another concern with FA fortification is the presence of cognitive impairment in elderly patients with normal, or close to normal, serum vitamin B12 values, accompanied by an increase in the level of functional biomarkers (12). The effect of FA in reducing macrocytosis, which may mask the hematological signs of vitamin B12 deficiency, has also been reported (8, 12, 13).
Studies also indicate that excess folate might facilitate the progression of pre-neoplastic lesions, increasing the risk of cancer in humans (14). Collectively, these results have stimulated discussions of the undesirable effects of mandatory FA fortification in the general population and elderly, which are in contrast to the potential benefits of fortification for women of childbearing age, specifically related with risk reduction for neural tube defects in the fetus (6, 14).
Given that vitamin B12 deficiency is a common problem with aging (3) and due to the policy of fortifying flour with FA and iron in Brazil (15), this study aimed to assess dietary folate and FA intake and serum concentrations of vitamin B12, vitamin B6, folate, iron, and Hcy as well as their relationships with cognitive impairment in community-dwelling elderly.
We included elderly participants (aged ≥60 years) of extension projects for seniors at the São Judas Tadeu University (USJT), a private Brazilian institution, located in São Paulo-SP. All participants were informed of the objectives and procedures of the research and the risks and benefits described in the Terms of Consent Form. The project was approved by the Research Ethics Committee (REC) of USJT, protocol 096/2011. Data collection was conducted between February and July 2012.
Nutritional and Anthropometric Assessments
The initial interview collected personal details, socio-demographic information, current and previous clinical history, medications in use, general health conditions, body weight history, physical activity, general data on food, and a 24-hour dietary recall (R24h). In addition, an anthropometric assessment was conducted by qualified nutritionists using recommended techniques and consisted of body weight, standing height, body mass index (BMI), and waist circumference (WC).
Nutritional status was classified using BMI and was calculated using the proposal of the Pan American Health Organization (16). The World Health Organization (WHO) waist circumference cutoff points for adults were used (17), because there are no reference values for the elderly.
Information about changes in the oral cavity and tongue was collected, because these are related with vitamin B nutritional status, especially that of vitamin B12 and folate (18).
Assessment of Food Intake
Four R24h were performed, the first during the initial interview and the other three on other days of the week at average intervals of 10 days and including a weekend day (Sunday). Food consumption was collected with the four R24h using usual measures (e.g., measuring cup, bowl) and converted to grams/mL with the aid of usual measure tables or guides; then, food intake was calculated according to energy and the macro- and micronutrient composition. The composition and dosage of supplements used by the participants were determined using the labels or prescriptions, and the amounts for those containing vitamin B12, vitamin B6, or FA were added to the intake values. To adjust for bioavailability, the FA supplement values, in µg, were converted to dietary folate equivalents (DFEs), in µg, by multiplying by a conversion factor of 1.7 (19).
To evaluate food intake, a database with 376 foods was created, based on the 2011 Brazilian Table of Food Composition (TACO), 4th edition (20), and the USDA on-line version (Release 24) (21) was used to adjust the levels of vitamin B12 and folate, because a national composition table that includes these two nutrients in national foods is not available. Also, it was necessary to adjust the folate and iron values in 48 foods produced with fortified flour, in accordance with the mandatory fortification policy for flour in Brazil (RDC 344); the following amounts were added for wheat flour, corn flour, corn meal, and corn flakes: 4.2 mg iron/100 g food and 150 µg folic acid/100 g food (15). Total folate was calculated as the sum of natural folate (dietary) and the synthetic form (FA present in foods and/or supplements). The principal nutrients of interest in the research, such as vitamin B12, vitamin B6, folate, FA, and iron, were adjusted for energy intake (per 1000 kcal).
Blood collection and preparation of the biological material were performed in the laboratory of the Center for Pharmaceutical Studies at the USJT. The technical and operational recommendations for collection, storage, and transport were followed. Blood collection was performed in the morning after a minimum fasting period of 10 hours.
The serum concentrations of folate and vitamin B12 were determined using the microbiological method, with strains of Lactobacillus casei and Lactobacillus leichmannii, respectively. Plasma Hcy levels were determined using high performance liquid chromatography (HPLC) with fluorimetric detection and isocratic elution. Plasma vitamin B6 levels were determined using HPLC with ultraviolet detection and isocratic elution. A complete hemogram was performed on whole blood with EDTA anticoagulant using manual analysis of hematologic indices and employing blood extension and the Panoptic staining method (New Prov®, Pinhais/PR, Brazil). Glucose was measured in plasma with fluoride anticoagulant, and the other biochemical tests (lipid profile, kidney function, and liver function) were conducted using serum samples. For general biochemical analysis, the Bio-2000 model (Bio-Plus®, Barueri/SP, Brazil) and specialized kits from Doles® (Goiania/GO, Brazil) were used. The Iron kit for the modified Goodwin method was used for serum iron.
To analyze the biochemical variables, cutoff points described in the literature were adopted: vitamin B12, possible deficiency (<258 pmol/L) (22) or possible functional deficiency (<400 pmol/L) (23); serum folate, deficiency (<6.8 nmol/L or <3 ng/mL), possible deficiency (<13.6 nmol/L or <6 ng/mL), or supraphysiological (>45.33 nmol/L or >20 ng/mL) (24); vitamin B6, deficiency (<20 nmol/L pyridoxal phosphate) (19); and hyperhomocysteinemia (Hcy ≥15 μmol/L). There is no consensus in the literature regarding the cut-off points of Hcy for the elderly (usually ≥12–15 μmol/L). The higher limit adopted also considered the acceptable Hcy level for elderly exposed to FA fortification and/or supplementation (25).
For the remaining biochemical markers (serum iron, blood count, lipid profile, and kidney and liver function), cutoff points suggested by the laboratory were adopted. Anemia and macrocytosis were determined using hemoglobin levels (women: <11.7 g/dL; men: <13.5 g/dL) and mean corpuscular volume (women: > 100fL; men: >95 fL), respectively. Serum creatinine levels were used to assess kidney function.
Evaluation of Cognitive Function
The Mini-Mental State Examination (MMSE) was used to evaluate cognitive function. Because education and age are very influential on MMSE scores, the Brazilian version was used, with possible scores of 0–30 points (26).
A statistical significance of 5% was adopted, and SPSS version 17.0 (SPSS Inc., Chicago, IL) was used for all analyses. Quantitative data are described as the arithmetic mean and standard deviation (SD), median and interquartile range (equivalent to the 25th and 75th percentiles of the median values), and/or categorized as the cut-offs or adopted reference standards. Qualitative data are categorized and described according to the frequency distribution percentage.
Normality was verified using the Skewness-Kurtosis test. Pearson correlation tests were performed for quantitative variables with a normal distribution, and Spearman correlation tests were used for the variables with an asymmetric distribution. The Student’s t test was used to analyze differences between variables with normal distributions, and the Mann-Whitney test was used to analyze differences between variables with an asymmetrical distribution.
General Characteristics of the Elderly Participants
The sample included 40 elderly people (90% women), with a mean age of 68.97 years (SD ± 6.51). All were physically independent and participated in extension projects for seniors at a university. Educational level was diverse, with 65% of participants completing up to 8 years of education. The most common clinical conditions were hypertension, diabetes, dyslipidemia, and metabolic syndrome. Almost half of the participants were overweight or obese (47.5%), and the majority (75.0%) had a considerably increased metabolic risk (Table 1).
Clinical signs involving the gastrointestinal tract, such as changes in the oral cavity or tongue, were cited by almost half of the population (45%) (Table 1), and 15% reported changes of the tongue (burning, cracking, pain, redness, paleness, or smooth texture). The use of vitamin B12 or FA supplements was reported by 5% of the participants, and the use of vitamin B6 supplements was reported by 7.5% of the participants.
The biochemical analyses showed that 5% of the population had possible B12 deficiency (<258 pmol/L), and 27.5% had possible functional deficiency (<400 pmol/L). Regarding folate, none of the participants were classified as deficient (<6.8 nmol/L or 3 ng/mL), but 15% had a possible deficiency (<13.6 nmol/L or <6 ng/mL), whereas 7.5% had supraphysiological levels (>45.33 nmol/L or >20 ng/mL). Adequate plasma vitamin B6 and iron levels (>30 nmol/L and 60–160 μg/dL, respectively) were found in almost the entire sample (97.5% and 95%, respectively). Regarding Hcy, high serum levels (≥15 μmol/L) were found in 65% of the participants. Anemia, macrocytosis, and renal dysfunction were not present for any of the participants (data not shown).
Relationships with MMSE
The average MMSE score was 26.2 (SD ± 1.7) points, and almost half of the participants (47.5%) had cognitive impairment, after adjusting for education (Table 1). There were no significant differences in serum vitamin B12, folate, iron, or Hcy levels between the MMSE classifications (P ≥ 0.05). However, participants with low cognitive performance had lower serum vitamin B12 levels (457 vs 487 pmol/L) and lower serum folate levels (24.7 vs 26.8 nmol/L) than those with normal cognitive performance (Table 2). There were also no differences in plasma vitamin B6 levels between MMSE classifications (P = 0.797; data not shown).
(1) Student t tests were used to compare values for variables with a normal distribution (2) Mann-Whitney tests were used to compare values for variables without a normal distribution; IQR, interquartile range (25th percentile to 75th percentile).
There were also no significant differences in the MMSE score between the classifications of serum vitamin B12, folate, or Hcy concentration. However, the mean MMSE score was almost one point less (25.45 vs 26.59 points) among those with possible functional vitamin B12 deficiency (<400 pmol/L) than in those with a better B12 status (≥400 pmol/L), indicating a trend. In addition, participants with possible functional deficiency were older than those with better vitamin B12 status (72 vs 67 years; P = 0.045; Table 3). Complaints of oral cavity changes were more frequent (72.7% vs 34.5%) among those with serum B12 levels <400 pmol/L than those with better vitamin B12 status (P = 0.034; data not shown).
(1) Student t tests were used to compare values for variables with a normal distribution (2) Mann-Whitney tests were used to compare values for variables without a normal distribution; IQR, interquartile range (25th percentile to 75th percentile).
Regarding folate, participants with possible deficiency (<13.6 nmol/L) also had an MMSE score around one point higher (27.17 vs 26.12 points) and were older (70.50 vs 67.00 years) than those with a higher folate level (≥13.6 nmol/L), although these differences were not significantly different (Table 3).
Plasma Hcy levels were not related with MMSE scores (P ≥ 0.05; Tables 2 and 3). Participants with plasma Hcy levels ≥15 μmol/L were significantly older than those with lower Hcy levels (<15 μmol/L; 69 vs 67 years; P ≥ 0.05; Table 3).
Age was positively correlated with Hcy levels (r = 0.427, P = 0.006) and negatively correlated with serum folate levels (r = -0.336; P = 0.034) (data not shown).
Median consumption of total folate (µg Dietary Folate Equivalent [DFE]) or synthetic folic acid (µg) from fortification, reported as raw data (A) and adjusted for energy (1000 kcal) (B), and their relationships with the Mini-Mental State Examination (MMSE) classification of the elderly participants (São Paulo, 2013)
(1) Student t tests were used to compare values for variables with a normal distribution (2) Mann-Whitney tests were used to compare values for variables without a normal distribution. Total folate was calculated as the sum of that consumed via the diet and fortification.
Folic Acid Intake and Relationships between Folate and MMSE scores and Vitamin B12 Concentrations
Considering 1000 kcal-adjusted values (Fig. 1-B), both the average total folate intake (261.3 ± 43.1 vs 256.0 ± 49.9 µg DFE; P = 0.723) and FA intake from fortification (70.6 ± 23.4 vs 60.7 ± 27.3 µg; P = 0.224) were higher, but not significantly different, among participants with lower MMSE scores; however, the respective non-adjusted raw data (Fig. 1-A) were significantly different for FA intake (73.9 ± 27.3 vs 119.0 ± 23.4 µg; P = 0.047), and a trend was observed for total folate intake (382.5 ± 108.2 vs 442.7 ± 78.0 µg DFE; P = 0.053).
Pearson correlations between serum vitamin B12 levels (pmol/L) and synthetic folic acid1 (µg) (A) and total folate intake2 (µg dietary folate equivalent [DFE]) (B) of the elderly sample (São Paulo, 2013)
(1) Fortification, adjusted for energy intake (1000 kcal) (2) Diet + fortification, adjusted for energy intake (1000 kcal)
FA intake from fortification was inversely correlated with serum vitamin B12 levels (r = -0.341; P = 0.030; Fig. 2-A). The relationship between total folate intake and serum vitamin B12 levels was not statistically significant (r = -0.250; P = 0.120; Fig. 2-B). Similarly, FA intake from fortification and supplements was inversely correlated with serum vitamin B12 levels (r = -0.344; P = 0.030), while total folate intake was not significantly associated with vitamin B12 levels (r = -0.218; P = 0.176; data not shown).
Micronutrient status can affect cognitive function at any age. In the elderly, low serum B vitamin levels and high Hcy concentrations can influence memory and are considered risk factors for mild cognitive impairment, vascular dementia, and Alzheimer’s disease (5, 27). Of the B vitamins that may affect Hcy level and neurological function (11, 27) and were measured in the present study, the rate of inadequacy was lowest for vitamin B6 (2.5%); this is not surprising given that the subjects were active non-institutionalized elderly. In addition, vitamin B6 levels and MMSE classification were not related.
Consistent with the literature, where it is estimated that vitamin B12 deficiency affects 5–25% of the elderly (3), 5% of the sample in the present study had low serum vitamin B12 levels (<258 pmol/L), and the levels for 27.5% of the sample were in the at-risk range for functional deficiency (<400 pmol/L). The higher cutoff point for vitamin B12 was adopted as an alternative in the absence of specific functional biomarkers, such as MMA and holotranscobalamin (holo-TC), based on observations that levels <400 pmol/L are associated with elevated MMA and Hcy levels (23), and consequently, with the risk of cognitive decline in elderly people (12).
The present study found evidence of a beneficial effect on cognitive function with the maintenance of higher serum vitamin B12 levels. There was an observed trend in MMSE scores, with a difference of approximately one point in the MMSE based on a serum vitamin B12 level cut-off ≥400 pmol/L (P = 0.075). Among the elderly in the Framingham Heart Study, lower B12 concentrations (<257 pmol/L) were related with a faster rate of decline in the MMSE score (0.35 points/year) over 8 years of follow-up, although no association was observed at baseline in the first cross-sectional analysis (28). Another result observed in the present study was that elderly subjects with functional vitamin B12 deficiency (<400 pmol/L) were older and more frequently reported alterations in the oral cavity, which can be related with anemia due to vitamin B12 or folate deficiency (18).
In the present study, although no statistically significant differences were observed between serum folate levels and MMSE classification, recent evidence suggests that high levels of folate, from FA consumption, increase the risk of cognitive decline in elderly people with low serum vitamin B12 levels (7,8,29). The synthetic form of the vitamin has an approximate 80% bioavailability (19) and is slowly metabolized in humans (6), which may explain the results of the present study, including an absence of classic deficiency, and supraphysiological levels in 7.5% of the sample. The mean serum folate level was 29.12 (± 21.62) nmol/L; the average total folate intake (628 ± 1266 μg/day) was higher than the Recommended Dietary Allowance (≥400 μg/day) (19). According to a recent review (30), the mean serum folate level among elderly Brazilians in the post-fortification period ranged from 24.7 (± 6.9) to 28.6 (± 11.3) nmol/L; consumption was not investigated.
Further analysis of food consumption in the present study provided another important result that agrees with growing evidence on the risks of fortification—isolated FA from fortification and/or supplements was inversely correlated with serum vitamin B12 levels, which could be interpreted as an inductive effect of vitamin B12 deficiency. Recent studies in the US with the elderly population exposed to FA fortification observed that the combination of low vitamin B12 levels (<148 pmol/L or MMA >210 nmol/L) and high folate levels (>59 nmol/L) increased the risk of cognitive impairment by 5 times (7).
Corroborating these findings, Morris et al. (8) evaluated the impact of non-metabolized FA (as a biomarker) on the cognitive function of elderly in the NHANES in the post-fortification period and found that the simple presence of circulating non-metabolized FA was related with poorer cognitive performance in elderly people with vitamin B12 deficiency. In the present study, despite greater FA consumption among older people with a low MMSE score, the difference was no longer statistically significant after adjustment for energy intake (per 1000 kcal). FA intake from both fortification and supplements was 239.10 μ/day, similar to the 280 μ/day reported by Morris et al. (8), which was associated with the presence of the non-metabolized form in the blood.
Conflicting results exist for countries that have opted for voluntary fortification; there was no effect among the British elderly (31), while there was a nearly 3.5-time greater risk of cognitive decline, as assessed by the MMSE, in elderly Australians (29). Conversely, re-enforcing the benefits of food-based, non-synthetic folate, Doets et al. (32) observed a positive association between plasma folate levels and cognitive performance among elderly Norwegians not exposed to fortification. This was probably due to the low prevalence of vitamin B12 deficiency and supraphysiological folate levels, attributed to the low use of supplements by the population.
Studies also suggest that excess FA can induce functional vitamin B12 deficiency, as evidenced by increases in Hcy, MMA, and holo-TC (7,9,12) that are associated with cognitive impairment among elderly Americans (7). Despite an increase in biomarkers, no relation with MMSE was observed in a cohort of elderly Latinos, potentially owing to the small subgroup of individuals with both high serum folate levels and vitamin B12 deficiency (33). In the present study, the sample size also compromised our ability to detect significant relationships. However, if we disregard the MMA levels, given that almost one third of the patients was at risk of functional B12 deficiency (<400 pmol/L), it is possible that excess FA may have contributed to the high frequency (65%) of hyperhomocysteinemia.
The reported influence of Hcy level on cognitive function was not observed in the present study. High Hcy levels, at levels that affect memory function, are associated with low folate status, a finding that has become uncommon in post-fortification studies. Furthermore, a relationship with a decrease in MMSE has been more common in longitudinal studies among individuals with lower scores and of older age (27).
The significant elevation in serum folate in the Brazilian population after fortification (30) could also explain the absence of macrocytosis in the present study sample, considering that no change was observed in mean corpuscular volume. Similar results were observed in other countries that adhered to fortification (8,13,34) and also among elderly Brazilians, in whom macrocytosis and folate deficiency were not detected despite vitamin B12 deficiency in 11%, evaluated using MMA (35). This supports the hypothesis that FA fortification may mask the hematological signs of vitamin B12 deficiency (12).
Based on this evidence, the Institute of Medicine recommends that American adults aged ≥50 years follow the dosage recommendations for synthetic replacement of vitamin B12 (19). There is still speculation as to whether the joint fortification of vitamin B12 and FA minimizes the risk of cognitive impairment in the elderly population. Despite measures that are, in theory, capable of minimizing the problem, chronic exposure to non-metabolized FA is still concerning, without an understanding of its potential long-term damage to the body (6,14).
Given the limitations of the present study, such as its cross-sectional design, sample size, female predominance, and absence of specific functional markers for vitamin B12, it was not possible to reproduce the same relationships as those identified in American population studies. Despite the limitations, the results support the risks of FA intake on B12 status in the elderly that are suggested in the literature. The MMSE is commonly used as a global assessment method of cognitive function, and the use of the Brazilian version, adjusted for education level, was considered more appropriate for the present sample. One strength in the evaluation of FA consumption was the use of four 24-hour dietary recalls and the adjustment for FA quantities established for fortification in Brazil, in addition to the evaluation of serum folate levels.
In conclusion, there were no significant relationships between the investigated biochemical variables (B12, folate, Hcy, and iron) and the MMSE results. However, despite the observation of serum vitamin B12 deficiency in only 5% of the sample, using the <400 pmol/L cutoff point, the levels for 27.5% of the elderly were in the range for a risk of functional deficiency; these participants tended to have poorer MMSE scores and to be older. FA consumption had a negative influence on serum vitamin B12 levels and explained the presence of supraphysiological levels (7.5%) and absence of classic folate deficiency and macrocytosis.
Collectively, these findings reinforce present data that indicate that FA may directly or indirectly worsen the mental health of the elderly and the importance of maintaining good B12-related nutritional status among the elderly receiving FA fortification or supplementation. Given the seriousness of the evidence, a thorough investigation is required with representative samples of the elderly population that includes functional biomarkers such as MMA and holo-TC, as well as non-metabolized FA and gene polymorphisms related with folate metabolism.
Acknowledgments: We express our gratitude to Silvana Cardoso and Roberto Ferraboli for their help collecting and analyzing the blood samples. We would like to thank Karen Barbosa Müller for their comments and suggestions in the preparation of this article. We also thank the team of Projeto Senior para a Vida Ativa and gerontology and psychology clinic of São Judas Tadeu University for their help conducting the neuropsychological tests.
Funding: The present study was funded by the São Judas Tadeu University. All authors declare that they have no conflicts of interest. No competing financial interests exist.
Ethical Standards: This research complies with the current laws of the country in which they were performed”.
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